At our university, lunch service for academic and administrative staff and students is provided in spacious venues where everyone has equal priority, taking into account the necessary calorie needs according to the season, and offering clean and quality food. Our meals consist of four types, prepared under hygienic conditions using quality and food safety compliant products.
Meal production is carried out at Avşar Han Canteens. The meals prepared here are;
At Avşarhan Canteen
At the Central Campus Canteen
At the Faculty of Theology Canteen
Are served in the Rectorate Building Canteen.
In Bucak District Canteens;
Meal production is carried out at Bucak Hikmet Tolunay Vocational School canteen. The meals prepared here are;
Served at Bucak Health Vocational School,
At Bucak Zeliha Tolunay Applied Technology and Business Vocational School canteen.
In Ağlasun, Altınyayla, Çavdır, Gölhisar and Tefenni Districts, the lunch service for academic and administrative staff and students is provided by contractor companies through "Service Procurement".
Avşarhan Canteen, at our Istiklal Campus, serves more than 3 thousand people at the same time. Students can benefit from all these services with the Mehmet Akif Ersoy University Canteen Card. There are also canteens in all faculties and colleges at our university.